Common Grilling Mistakes Everyone Makes
© Thinkstock
Running Out of Meat
So you've got everything perfect—the grill is clean and hot, the meat marinated, the flames just right and your thermometer handy. Then suddenly you realize something terrible... You haven't bought enough food! Running out of meat is probably the worst possible grilling mistake you can make. If you aren't sure how much to buy, allow for around 8-12 ounces of meat per person. If you are making your own burger patties, remember that they will shrink on the grill, as they have such a high water content. At the end of the day, barbecues make great leftover food so when in doubt, get more than you think you'll need! Happy grilling!
Hungry for more? Here are 100 sizzling good recipes to grill all summer long.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
60 Throw-Together Dinners for Busy...
How to Serve Wow-Worthy Holiday...
Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!