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Common Grilling Mistakes Everyone Makes

By,
Gourmandize
Over- or Under-Saucing the Meat 4/13

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Over- or Under-Saucing the Meat

A good barbecue is nothing without a good sauce, or ten. But the when's and how's of saucing and seasoning are fiddly questions. All meat benefits from a good long marination, but put a piece of meat on the grill with too much sauce? It's the recipe for a burnt, sticky mess. The trick is to drain off the excess marinade before putting it on the grill, and keep basting on thin layers of sauce as you go, adding flavor without burning the sugars that are present in most sauces. If it's still not saucy enough for you, brush some extra on there just before serving.


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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!