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50 Mouthwatering Ways to Eat Salmon

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Gourmandize
Coconut Curry Salmon with Garlic Butter 6/50

© Half Baked Harvest

Coconut Curry Salmon with Garlic Butter

Salmon takes on the starring role in this wonderfully aromatic, creamy curry that uses a combination of Thai red curry paste and homemade curry powder to amp up the flavors. A little bit of honey helps tame the spice, and of course, you'll want to serve it with rice so you don't miss out on a single drop of the delicious sauce. Get the recipe here.


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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!