Crispy & Delicious Fries that Aren't Potatoes

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© Salted Plains

Baked Polenta Fries with Cajun Aioli

These gluten-free polenta fries are perfectly crisp on the outside, soft and creamy on the inside. They get their cheesy flavor from nutritional yeast and are dipped in a quick and easy Cajun aioli to serve. Get the recipe here.