Crispy & Delicious Fries that Aren't Potatoes - Page 6
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Crispy & Delicious Fries that Aren't Potatoes

,
Gourmandize

© Salted Plains

Baked Polenta Fries with Cajun Aioli

These gluten-free polenta fries are perfectly crisp on the outside, soft and creamy on the inside. They get their cheesy flavor from nutritional yeast and are dipped in a quick and easy Cajun aioli to serve. Get the recipe here.


More steaming articles



Chef Tips and Tricks

How to properly cook green vegetables

Discover how to cook green vegetables the right way!