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Delicious Pasta Dishes that Go Beyond Spaghetti

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Sweet Potato Tapioca Gnocchi, Gluten-Free 41/49

© Lady and Pups

Sweet Potato Tapioca Gnocchi, Gluten-Free

These hand-made, soft, airy, pillow-like gnocchi are truly the stuff of dreams. Top your new favorite gluten-free pasta with thyme brown butter sauce, or a tangy tomato sauce. Get the recipe here. 


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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!