19 Foods You Need to Start Pickling Immediately
Gourmandize Staff,
© Love & Lemons
Eggs
Pickled eggs used to be a hugely popular bar snack in the US and UK back in the 17th century. This recipe shows you how to make them with beets, a method created in Pennsylvania by a group of German immigrants known as the Pennsylvania Dutch. With a pink hue and touch of sweetness from the beets, they make for a pretty appetizer on any occasion.
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!