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19 Foods You Need to Start Pickling Immediately

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Pickled red cabbage 20/20

© Little Sunny Kitchen

Pickled red cabbage

Last but certainly not least, red cabbage is a great veggie option for pickling. When served raw, it has a waxy texture and slightly pepper taste, although it doesn't taste all that great without seasoning. Whereas the pickling process turns it into a crunchy, sweet and flavorful veggie that becomes a formidable side or garnish you'll want to put on everything. Get the recipe here.


Hungry for more? Check out From Kimchi to Sauerkraut: Recipes that are Good for Your Gut.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!