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30 Easy Yet Impressive Sides for Summer Dinner Parties

By,
Gourmandize
Sautéed Butternut Squash and Kale 11/29

© Last Ingredient

Sautéed Butternut Squash and Kale

For a healthy and fast  side that will help to balance out some of the richer dishes, try this easy recipe for sautéed butternut squash and kale. Ready in less than 30 minutes, it's got a lovely sweetness from the squash that combines deliciously with earthy kale.


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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!