30 East Yet Impressive Sides for Summer Dinner Parties - Page 24
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30 Easy Yet Impressive Sides for Summer Dinner Parties

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Mac and Cheese Cups 24/29

© Simply Stacie

Mac and Cheese Cups

If you're looking for a more portion-controlled way to serve mac and cheese, turn to this recipe for easy peasy mac and cheese cups! Each serving has only about 60 calories, and there will still be plenty of leftovers (if they don't all get gobbled up anyway!).


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!