30 Easy Yet Impressive Sides for Summer Dinner Parties
© Boulder Locavore
Instant Pot Mashed Potatoes with Sour Cream and Garlic
If you've got an Instant Pot at home, you definitely need to try this super fast recipe to ease up on the dish washing. It cooks in just 8 minutes, then you add the remaining ingredients to the pot and let it sit on warm until ready to serve.
Hungry for more? Here are 101 potato recipes for every occasion.
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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!