Menu Enter a recipe name, ingredient, keyword...

Thanksgiving Breakfasts that Leave Plenty of Room for Turkey

By,
Gourmandize
Baked Eggs in Bread Rolls 10/10

© Gourmandize

Baked Eggs in Bread Rolls

This easy breakfast recipe totally won us over. While baking, the bread takes on a delightfully crusty texture, contrasting perfectly with the moist, cheesy eggs. It's not going to weigh you down all day, but it will keep you satiated long enough! 

 

Hungry for more? Check out this Thanksgiving trivia: 10 facts that might surprise you.


More steaming articles



Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!