Buttery, Flaky Pot Pies that Will Make Your Mouth Water

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© Cake N Knife

Bœuf Bourguignon Pot Pie

The quintessential French dish, bœuf bourguignon, is reimagined as a pot pie in this recipe. Bacon, beef, onions, wine, carrots, and herbs are cooked until tender then used to fill flaky puff pastry. This dish is wonderfully hearty and perfect for the season ahead.