Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Buttery, Flaky Pot Pies that Will Make Your Mouth Water

,
Gourmandize

© Half Baked Harvest

Butternut Squash and Beefy Mushroom Pot Pies with Flaky Taleggio Crust

What's better than flaky pot pie crust? Flaky pot pie crust covered in cheese! In this recipe, sweet butternut squash and earthy mushrooms are paired with tender beef, then topped with a taleggio-layered crust for a filling pot pie that hits the spot.


More steaming articles