50 Easy & Impressive Sides to Round Out Christmas Dinner - Page 30
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50 Easy & Impressive Sides to Round Out Christmas Dinner

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Brussels Sprouts Gratin 30/50

© Salt & Lavender

Brussels Sprouts Gratin

You can never go wrong with coating cruciferous brussels sprouts with lots and lots of cheese. This recipe uses a combo of gruyère and parmesan cheeses and starts off by sauteing the sprouts in a pan so they get nice and brown, before finishing them off in the oven. 


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