Treat Yourself with These 100 Comforting FoodsÂ
Gourmandize Staff,
© Running To The Kitchen
Sheet Pan Mediterranean Roasted Lamb
Lamb is such a versatile meat that can be cooked in so many delish ways, but we can't help how much we love the taste of it when roasted. This recipe puts a Mediterranean spin on the carnivorous main and bakes it up with canned chickpeas and cherry tomatoes in just 20 minutes.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!