Treat Yourself with These 100 Comforting FoodsÂ
Gourmandize Staff,
© Seasons & Suppers
Authentic Canadian Poutine
Long before loaded fries were a 'thing', the Canadians were rocking poutine. If you've never tried this dish before, you're in for a treat. Traditionally made with fries, gravy and cheese curds, it is rich, decadent and totally addictive. Get the recipe here.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!