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Creamy Vegan Corn Chowder 31/100

© Crazy Vegan Kitchen

Creamy Vegan Corn Chowder

Here's a lively vegan variation of corn chowder, made with plant-based milk. You'll want to use fresh shucked corn, as it has the best flavor and texture. The result is a cozy, slightly chunky, super yummy bowl of chowder that will keep you company on the coldest of nights. Get the recipe here.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!