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Gourmandize

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Warm Skillet Bread and Artichoke Dip

The beauty of this skillet bread and artichoke dip is that it's a true one-dish treat: both the cheesy artichoke dip and the bread pieces you dip into it cook right in the same skillet! So comforting and indulgent, it'll take away your winter blues in just one bite. Get the recipe here.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!