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Asparagus and Mushroom Galette with Bacon, Goat Cheese and Balsamic Reduction 61/100

© Closet Cooking

Asparagus and Mushroom Galette with Bacon, Goat Cheese and Balsamic Reduction

Also known as a 'freeform pie', the galette is made with regular pie crust that is folded up around the edges of the filling, making a yummy and attractive casing. Filled with bacon, asparagus and goat cheese, this dish is rustic and belly-pleasing. Get the recipe here.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!