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40 Christmas Eve Casseroles to Feed a Crowd

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Dump and Bake Italian Meatball and Rice Casserole 18/40

© The Seasoned Mom

Dump and Bake Italian Meatball and Rice Casserole

The phrase "dump-and-bake" is music to the ears of any harried host, and this comforting meatball and rice casserole recipe is no exception. 5 minutes prep time is all you need, and then everything, including the uncooked rice gets mixed together and "dumped" in the baking dish to cook in the oven for just over an hour.


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!