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The Best Hearty Sandwiches for Your Weeknight Dinner Rotation

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Red Wine Caramelized Onion Burgers with Portobellos and Garlic Herb Cheese 25/25

© Spices in My DNA

Red Wine Caramelized Onion Burgers with Portobellos and Garlic Herb Cheese

Is a burger a sandwich? We think so, and this incredibly juicy burger will satisfy all your cravings. Onions and mushrooms are sauteed, caramelizing in the pan, before being smothered onto a juicy patty.  And garlic herb cheese makes this easy recipe feel even fancier.


Hungry for more? Try these warm and cozy sandwiches for blustery winter days.


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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.