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Moroccan Chickpea Quinoa Salad

Say goodbye to boring weekday lunches with this vibrant, exotic Moroccan chickpea quinoa salad. Flavored with warm spices, it's got plenty of protein, plus a touch of sweetness from dried cranberries and a crunchy finishing touch with toasted almonds. Get the recipe here.


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Ingredients:

1/5 cup of dark rum

1/5 cup of coconut milk

2/5 cup of pineapple juice

a few mint leaves