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27 Restaurant-Worthy Homemade Pizza Recipes

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Gourmandize
Slow-Roasted Tomato and Mushroom Pizza 7/27

© Bev Cooks

Slow-Roasted Tomato and Mushroom Pizza

This pizza tastes like something from an upscale bistro. The slow roasted tomatoes have an almost candied-like flavor, making them the perfect complement to the earthy mushrooms. Get the recipe here.


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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!