Menu Enter a recipe name, ingredient, keyword...

Hearty Biscuit Sandwiches for Your Weekend Brunches

By,
Gourmandize

© Rice and Bread

Buttermilk Biscuits with Pulled Chicken

Buttermilk biscuits with pulled chicken is a classic Southern food combo that always hits the spot. Make them for brunch, and take yours to the next level with homemade barbecue sauce—like in this delicious recipe.


More steaming articles



Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!