Easy One-Pot, One-Pan Dinners for Summer - Page 15
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Easy One-Pot, One-Pan Dinners for Summer

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Creamy One-Pot Chicken, Carrot, and Spinach Orzo 15/30

© Simple Seasonal

Creamy One-Pot Chicken, Carrot, and Spinach Orzo

Spinach may be readily available year-round, but there's something about its delicate flavor during the summer months that sets it apart. It's good raw or cooked, but we love how beautifully it wilts into this creamy one-pot orzo with chicken and carrots. Get the recipe here.


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!