50 Sensational Strawberry Recipes to Celebrate Spring

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© Groupe SEB

Strawberry Rhubarb Jellies

Looking for a sweet DIY treat to serve for special occasions and holidays. Try these easy strawberry rhubarb jellies.

Ingredients:

• 1/2 lb. strawberries
• 1/2 lb. rhubarb 
• 1 cup sugar
• 2 1/2 tbsp lemon juice
• 18 gelatin sheets
• 1 cup powdered sugar
• 2 tsp cornstarch 

Preparation:

1. Wash and hull the strawberries. Wash and roughly chop the rhubarb. Set aside. 
2. In a bowl, soak the gelatin sheets in cold water for 10 min.
3. Add the strawberries and rhubarb to a saucepan and simmer over low heat for 30 min.
4. Using an immersion blender, process the fruits into a fine puree.
5. Add the sugar and lemon juice and simmer over low heat for another 10 min.
6. Add the drained gelatin and mix again with the immersion blender.
7. Place a square cake ring on a baking sheet and line the inside with cling film to prevent the fruit jelly from spilling out. Pour the mixture into the frame and store in the fridge for at least 6 hours.
8. In a bowl, mix the powdered sugar with the cornstarch. Cut the jelly into squares and dip into the mixture to coat.
9. Enjoy!