You've Got to Try These All-American Grill Recipes
Gourmandize Staff,
© Feed Me Phoebe
Grilled Mushroom Burgers
Your veggie pals will love you for this one! A grilled, juicy portobello mushroom topped with a thick slice of cheese is the definition of smokey deliciousness. If you’ve never grilled portobello mushrooms before, you won’t believe how easy it is.
Follow these simple steps and even the meat-eaters and mushroom skeptics will be gathering around the grill!
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VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!