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Veggie Kabobs 6/9

© Little Sunny Kitchen

Veggie Kabobs

Whisk yourself off to the Mediterranean with these tasty veggie kabobs! They're a celebration of shades too (and also flavor!), with chunks of bright red onion, yellow pepper, zuchinni and cherry tomatoes. They'll likely take center stage and be woolfed down in no time, so be sure to prepare plenty.


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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!