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Grilled Halloumi 9/9

© Love and Lemons

Grilled Halloumi

Grilled halloumi really is the best! Who doesn't like warmed, salty, chewy-hard cheese? It's perfect for the grill as it has a thick texture and super high melting point, meaning it's often a hit with both meat-eaters and veggies. It's best enjoyed in a fresh tomato salad and is super simple to prepare. Try our fave recipe here.

Hungry for more? Try these Crispy Fried Chicken Recipes that are Better than Takeout


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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!