10 pressure-cooker recipes that will save you mad time in the kitchen

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Asian-style steamed vegetables

Pressure cookers come with several advantages for cooking vegetables: We're spared from having to use fatty oils and butters, we're able to preserve all the vitamins, and we can whip up a healthy side quickly and painlessly. Cut down even more on cooking time by chopping the veggies into smaller pieces or slicing them into thin strips. Steaming the vegetables takes just 3 minutes! When serving, moisten them with a little soy sauce, and garnish with cubed tofu.