Bastille Day: French Dishes That Conquered the World
Gourmandize Staff,
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Crepes
Crepes hail from the region of Brittany in the west of France and really are a national dish. Galettes are a savory type of crepe, that work well as a light lunch .. and they you can finish off with a sweet one! If you want the traditional experience, enjoy your crepe with a small bowl of cider. Try our fave crepe recipes here.
Newly Vegan
Interview with Clotilde Dusoulier from...