Bastille Day: French Dishes That Conquered the World
Gourmandize Staff,
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Steak Tartare
Only for the brave, this recipe consists of raw minced beef and is usually served with capers, gherkins, and Worcestershire sauce, and topped with a raw egg.
Even though your stomach is probabaly turning, we swear it's surprisingly delicious and is served in pretty much every restaurant in France.
Newly Vegan
Interview with Clotilde Dusoulier from...