Menu Enter a recipe name, ingredient, keyword...

100 Comforting Foods to Beat the Winter Blues

,
Gourmandize
Creamy Vegan Corn Chowder 31/100

© Crazy Vegan Kitchen

Creamy Vegan Corn Chowder

Here's a lively vegan variation of corn chowder, made with plant-based milk. You'll want to use fresh shucked corn, as it has the best flavor and texture. The result is a cozy, slightly chunky, super yummy bowl of chowder that will keep you company on the coldest of nights. Get the recipe here.


More steaming articles



Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!