How to Make Authentic Gnocchi Like An Italian Grandma

4/8 Previous Next

© Silvia Santucci

Step 3

Dust your working space with flour. Separate the dough into smaller sections and roll each section into long, thin ropes until they're about 2.5 cm in diameter.

Cut each rope into approximately 2.5-cm pieces.

Tip: Do not cut your gnocchi too small or they won't become fluffy.  Each piece should be at least as long as the width of a fork.