How to Make Authentic Gnocchi Like An Italian Grandma

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© iStock / Getty Images Plus / Panagiotis Kyriakos

Step 6

Cook the gnocchi, a handful at a time. As soon as they rise to the surface, you know they're fully cooked. 

While the gnocchi are cooking, dilute the pesto with a bit of cooking water in a large dish.

Remove the cooked gnocchi with a slotted spoon immediately, and place them in the dish with the pesto. Mix gently and continue cooking the rest of the gnocchi. 

When all the gnocchi are cooked, give them one last good stir and serve. Garnish with the pine nuts and freshly grated parmesan. 

Tip: Do not stir the gnocchi while they're cooking.