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All about lemon zests: How to remove them and the best ways to use them

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Gourmandize
Lemon zest as the finishing touch on dessert 7/10

Lemon zest as the finishing touch on dessert

It's a chef's secret. Any fruit- or cream-based dessert will be instantly enhanced by the addition of lemon zests just before serving. A microplane grater or lemon zester works best for this method. Transform any dessert, such as a Pavlova, cheesecake, lemon pie, fruit salad, a strawberry tart, etc. with this fresh finishing touch.


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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!