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The Best Italian-American Foods, Ranked

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3. Tiramisu 13/15

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3. Tiramisu

Literally translating to "pull me up," this light dessert is undoubtedly the perfect pick-me-up. In fact, Americans love tiramisu so much that we've tried all sorts of variations. The coffee-laced original, however, remains a classic.

Here's how to make Tiramisu in a Bottle.


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VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.