The Best Italian-American Foods, Ranked
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14. Fettuccine Alfredo
Like many Italian dishes in America, fettuccine alfredo was a collaborative effort. Today, the creamy white sauce and pasta are eaten plain or with chicken or shrimp. We like to think of it as a sophisticated macaroni and cheese.
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You're watching: VIDEO: Strawberry Ginger Biscuit Tiramisu
VIDEO: Strawberry Ginger Biscuit Tiramisu
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.