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Easy One-Pot, One-Pan Dinners for Spring

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Gourmandize
Curried Millet Stir Fry With Kohlrabi 11/30

© Healthy Nibbles

Curried Millet Stir Fry With Kohlrabi

This millet-based stir fry incorporates crunchy, sweet kohlrabi as the green veggie of choice, alongside fried tofu and spicy sliced bird's eye chilies. Simple and flavorful, it cooks up in one pan and is ready in less than 30 minutes. Get the recipe here.


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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!