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Comforting Pasta Dishes that Go Beyond Spaghetti

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Gourmandize

© Brina's Bites

Pappardelle with Short Rib Ragu

Not sure what to do with your leftover braised meat? Why not pair it with some pappardelle pasta and indulgent Pecorino Romano cheese in this perfect Sunday evening Ragu? Get the recipe here.


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Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!