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Comforting Pasta Dishes that Go Beyond Spaghetti

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Preserved Lemon Pappardelle with Fried Pine Nuts, Feta, and Mint 43/49

© My Name is Yeh

Preserved Lemon Pappardelle with Fried Pine Nuts, Feta, and Mint

While making your own pasta might seem complicated, for this pappardelle pasta, it's a must. Put your hands to the test with this handmade pasta dish. And why not add some toasted pine nuts cooked with preserved lemons and fresh mint? Top with feta cheese and enjoy. 


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Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!