Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
You can't tell at first glance, but these hot dog buns aren't stuffed with meat—instead, they're filled with deceptively meaty grilled portobello mushrooms. Accompanied by grilled broccolini and chopped avocado in a creamy herb sauce, these vegetarian "dogs" will ensure you don't even miss the meat. Get the recipe here.