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Goodbye Oven, Hello Crockpot: 45 Slow Cooker Recipes for Summer

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Skinny Crockpot Summer Jalapeño Corn Chowder 28/45

© The Skinny Fork

Skinny Crockpot Summer Jalapeño Corn Chowder

This crockpot summer jalapeño corn chowder has just 300 calories per serving. It's still got a delish creamy texture and indulgent taste, but a few smart substitutions, such as fat-free milk, whole-wheat flour and reduced-fat shredded cheese to keep the fat content in check. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!