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Inside the cultural center JAPAN HOUSE Los Angeles lies UKA, a refined establishment that showcases the traditional Japanese art of kaiseki. With menus featuring seasonal ingredients from both Japan and California, UKA serves six and nine-course prix fixe meals, emphasizing the intricate balance of flavors and presentation characteristic of kaiseki fare. Signature dishes include a palate-cleansing Dashi for the Five Senses, Savory Egg Custard with uni, and a Grilled Beef dish with Japanese and French influences.