Discover California's Newest Michelin Guide Additions: 2024

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© Chef Chris Oh/Pollo a la Brasa

Pollo a la Brasa | Los Angeles, CA

Pollo a la Brasa in Los Angeles is a family-owned Peruvian rotisserie chicken spot that has been serving wood-fired, smoky, and crispy-skinned chicken for over three decades. This restaurant is known for its long lines which can be partially attributed to the aroma of their roasting chickens that can be smelled from a block away! Patrons flock to Pollo a la Brasa to try the perfectly marinated chicken, best enjoyed with their twice-fried French fries and the spicy green aji sauce. This casual eatery is celebrated not only for its delicious and affordable meals but also for its ability to consistently satisfy both locals and culinary experts alike.