Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Fresh pickled veggies and creamy avocado make up the filling for these satisfying no-cook spring rolls. Served with a chili-lime garlic dipping sauce, they make for an ideal light meal on hot summer days. Plus, they're vegan-friendly! Get the recipe here.