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Refreshing Dinners for Hot Summer Evenings

By,
Gourmandize

© Gourmandize

Avocado Veggie Spring Rolls

Fresh pickled veggies and creamy avocado make up the filling for these satisfying no-cook spring rolls. Served with a chili-lime garlic dipping sauce, they make for an ideal light meal on hot summer days. Plus, they're vegan-friendly! Get the recipe here.


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