30 Next Level BBQ Side Dishes
Gourmandize Staff,
© Love and Lemons
Panzanella Salad
Summer reigns in this colorful, seasonal recipe. This Italian salad is a great way to use up stale bread in a new and tasty way—you can even use up leftover hot dog buns! After being toasted in the oven, the bread and chickpeas are tossed with the tomatoes, corn, peaches, and delicious herbed vinaigrette.
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!