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Common Grilling Mistakes Everyone Makes

By,
Gourmandize
Mixing Raw and Cooked Meats 11/13

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Mixing Raw and Cooked Meats

A surprisingly common mistake made when grilling is putting cooked meat directly back onto the plate the raw meat was sitting on. This is a truly bad idea as germs from the raw meat can easily be transferred to the good stuff. The easiest way to avoid this is to bring a second clean plate for the cooked meat, and ask somebody to take the raw meat plate away as soon as it's emptied, or flip it upside down so you won't be tempted to use it. 


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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!