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Common Grilling Mistakes Everyone Makes

By,
Gourmandize
Cooking on a Dirty Grill 2/13

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Cooking on a Dirty Grill

Before we even start talking about meat, you need to make sure your grill is in tip-top condition. One of the easiest ways to mess up a barbecue is to cook with a dirty grill. Congealed fat, ash and dust quickly build up on a dirty grill, and none of them sound very good to eat, do they? The best way to maintain a clean grill is to clean it when you are finished cooking, and it has cooled down a little. Oils will come away much easier at this point. Some things that are great for scrubbing grills are brushes, newspapers and even half of a raw onion on the end of a long meat fork (when the grill is still hot).


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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!