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Common Grilling Mistakes Everyone Makes

By,
Gourmandize
Messing up the Timing 9/13

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Messing up the Timing

Shish kebabs with gorgeous, colorful vegetables and big juicy cuts of meat look absolutely delicious but are actually quite difficult to cook properly. Most vegetables cook much faster than meat,  which means either under-cooked meat or overcooked vegetables. The best way to enjoy a good kebab is to either stick to all-meat or all-vegetable servings, or to try and match large pieces of vegetables with relatively small bits of meat. Shish kebabs are also notorious for catching on fire, so either soak the wooden sticks in water beforehand or wrap a little foil around each end to protect them from the flames.


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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!